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中国生物防治学报 ›› 2022, Vol. 38 ›› Issue (3): 645-652.DOI: 10.16409/j.cnki.2095-039x.2022.02.023

• 研究论文 • 上一篇    

抗真菌物质HSAF发酵全合成培养基的筛选

汤宝1,3, 王金子1,2, 赵延存1,3, 刘凤权1,4   

  1. 1. 江苏省农业科学院植物保护研究所/江苏省食品质量安全重点实验室-省部共建国家重点实验室培育基地, 南京 210014;
    2. 南京农业大学植物保护学院, 南京 210095;
    3. 江苏大学生命科学学院, 镇江 212013;
    4. 海南大学植物保护学院, 海口 570228
  • 收稿日期:2021-08-11 发布日期:2022-06-20
  • 通讯作者: 刘凤权,博士,研究员,E-mail:fqliu20011@sina.com。
  • 作者简介:汤宝,男,博士,副研究员,E-mail:tangbao_101@163.com
  • 基金资助:
    国家自然科学基金(32102288);国家梨产业技术体系(CARS-28);江苏省农业自主创新(CX(20)3134);江苏省六大人才高峰项目(TD-SWYY-008)

Screening of Chemically Defined Medium for Antifungal Substance HSAF

TANG Bao1,3, WANG Jinzi1,2, ZHAO Yancun1,3, LIU Fengquan1,4   

  1. 1. Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences/Jiangsu Province Key Laboratory of Food Quality Safety-Ministry of State Construction of National Key Laboratory Breeding Base, Nanjing 210014, China;
    2. School of Life Science, Jiangsu University, Zhenjiang 212013, China;
    3. College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China
  • Received:2021-08-11 Published:2022-06-20

摘要: 热稳定抗真菌因子是产酶溶杆菌OH11产生的一种抗真菌活性物质,可开发成环境友好型生物杀菌剂。为了进一步提高HSAF发酵产量,本研究通过单因素试验筛选出最佳碳源、氮源、金属离子及磷酸缓冲盐并进行正交试验优化,确定了最适的合成培养基配方为葡萄糖8 g/L、(NH42SO4 1 g/L、FeCl3 8 mg/L、K2HPO41 g/L、KH2PO40.5 g/L。在此培养基下,HSAF产量达到(215.46±6.85)mg/L,比优化前提高了92.24%。该培养基优势在于成分已知、含量稳定,不仅能避免培养基中复杂成分造成发酵产量的波动,而且有利于对胞内代谢特征和HSAF合成关键因素进行深入研究,进而提高产量并降低生产成本。

关键词: 产酶溶杆菌, 热稳定抗真菌因子, 合成培养基, 生物杀菌剂

Abstract: Heat stable antifungal factor (HSAF) is an antifungal active substance produced by Lysobacter enzymogenes OH11, and it can be developed into an environment-friendly bio-pesticide. In order to further improve the HSAF production, the chemically defined medium was acquired through single factor test, and orthogonal test. Its specific components were:glucose 8 g/L, (NH4) 2SO4 1 g/L, FeCl3 8 mg/L, K2HPO41 g/L and KH2PO40.5 g/L, in which the HSAF production reached (215.46±6.85) mg/L. The advantage of this medium is that the components are known and stable, avoiding the fluctuation of fermentation yield caused by complex components in the medium. Moreover, it is conducive to the study of the characteristics of intracellular metabolism and the key affecting factors of HSAF synthesis, so as to improve the yield and reduce the production cost.

Key words: Lysobacter enzymogenes, heat stable antifungal factor, chemically defined medium, biological fungicide

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