娄彻氏链霉菌XL-6的抑菌活性及对茄子幼苗的防病促生效应
李威, 肖熙鸥, 李可, 高晓敏, 吕玲玲
The Antibiotic Activity of Fermentation Broth Produced from Streptomyces rochei XL-6 and Its Influence on Bacterial Wilt Control and Plant Growth in Eggplant Seedling
LI Wei, XIAO Xiou, LI Ke, GAO Xiaomin, LÜ Lingling
中国生物防治学报
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2017, (4): 531
-536
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DOI: 10.16409/j.cnki.2095-039x.2017.04.014
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