贝莱斯芽胞杆菌JK19发酵液稳定性及抑菌物质初步分析
黄伟, 张丽娟, 秦新政, 王宁, 王玮
Preliminary Analysis of Stability and Antimicrobial Substances in Fermentation Broth of Bacillus velezensis JK19
HUANG Wei, ZHANG Lijuan, QIN Xinzheng, WANG Ning, WANG Wei
中国生物防治学报
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2022, (1): 73
-80
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DOI: 10.16409/j.cnki.2095-039x.2021.06.010
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