不同处理及pH变化对果胶酶诱导抗病性的影响

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彭霞薇1 ,2 , 赵哀梅3 , 白志辉2 , 张洪勋2

Effect of Application Methods and pH Values on Induced Resistance of Pectinases Extract against Scab Disease of Cucumber

PENG Xia-wei;ZHAO Ai-mei;BAI Zhi-hui;ZHANG Hong-xun

. 2006, (3): 234 -238 .