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对斜纹夜蛾高致病性莱氏野村菌Nr19固体培养条件的优化

唐维媛1,2,3, 邢丛丛1,2, 董永刚4, 王雪郦1,2, 张义明3,5   

  1. 1. 贵州大学昆虫研究所, 贵阳 550025;
    2. 贵州大学发酵工程与生物制药省级重点实验室, 贵阳 550025;
    3. 贵州大学酿酒与食品工程学院, 贵阳 550025;
    4. 贵州大学化学与化工学院, 贵阳 550025;
    5. 贵州工业职业技术学院, 贵阳 550008
  • 收稿日期:2015-05-13 出版日期:2016-04-08 发布日期:2016-04-08
  • 通讯作者: 唐维媛
  • 作者简介:唐维媛(1977?),女,博士研究生,副教授,E-mail:twygycn@126.com
  • 基金资助:
    贵州省科学技术基金项目([2010]2062、[2012]2101);贵州省农业攻关项目([2013]3045)

Optimization of Solid Culture Conditions for Nomuraea rileyi (Nr19) a Pathogenic Fungus of Spodoptera litura

TANG Weiyuan1,2,3, XING Congcong1,2, DONG Yonggang4, WANG Xueli1,2, ZHANG Yiming3,5   

  1. 1. Institute of Entomology, Guizhou University, Guiyang 550025, China;
    2. Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, Guizhou University, Guiyang 550025, China;
    3. College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China;
    4. College of Chemistry and Chemical Engineering, Guizhou University, Guiyang 550025, China;
    5. Guizhou Industry Polytechnic College, Guiyang 550008, China
  • Received:2015-05-13 Online:2016-04-08 Published:2016-04-08

摘要: 经前期生物测定,莱氏野村菌Nomuraea rileyi(Nr19)菌株能使斜纹夜蛾Spodoptera litura(Fabricius)幼虫大量感病及死亡,为了提高分生孢子产量,本文采用单因素试验,对影响菌株Nr19生长的固体发酵工艺条件进行了优化。结果表明,大豆与麦麸混合物是菌株Nr19的理想发酵基质,适量麸皮的加入,能有效提高产孢量。培养期间温湿度的分段控制对产孢的影响也较大。优化后的培养条件为:大豆、麸皮混合比例为85:15,液体种子种龄5 d,接种量15.0%,连续光照,期间控制前3 d相对湿度为85%,之后降为60%,而培养温度则采用前2 d与后11 d保持在25℃,中间升温至28℃的分段控温方式培养16 d。此条件下产孢量比优化前提高近2倍,为(6.045±0.061)×109孢子/g,而活孢率可达(93.770±0.278)%,可为后续高侵染力杀虫制剂的研究提供较充足的试验材料。

关键词: 莱氏野村菌, 固体发酵工艺, 温湿度, 产孢量, 活孢率

Abstract: The solid culture conditions were optimized using single factor experiment, with the aim to improve the conidium production of a strain of Nomuraea rileyi (Nr19) that was determined to be pathogenic to Spodoptera litura larvae. The results showed that the mixture of soybean and wheat bran is a good fermentation medium for Nr19 and significant increase of yields could be achieved with adequate addition of the mixture bran. Control of stage-specific temperature and relative humidity influenced the culture process as well. The optimized conditions were:soybean:bran=85:15, spawn age=5 d, inoculum=15.0%, photoperiod=24L:0D, relative humidity=85% in first 3 d and 60% thereafter, temperature=25℃ in the first 2 d and 28℃ for 3 d and then 25℃ for the last 11 d. Under this optimal fermentation conditions, the highest yields of spore reached (6.045±0.061)×109 conidia/g, which was nearly three folds of that with the un-optimized conditions, and the conidia viability was (93.770±0.278)%. These results can provide practical and experimental supports for further research on preparation of biocontrol agents.

Key words: Nomuraea rileyi, solid culture condition optimization, temperature and humidity, yields of spore, conidial viability

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