温度预处理对苏云金杆菌芽孢萌发的影响

温度预处理对苏云金杆菌芽孢萌发的影响

陈国华^1,2, 冯书亮¹, 曹伟平¹, 王容燕¹, 王勤英², 李国勋²

1.河北省农林科学院植保所, 保定071000;2.河北农业大学植保学院, 保定071001

收稿日期:2003-07-09 修回日期:1900-01-01 出版日期:2004-05-08 发布日期:2004-05-08
通讯作者: 冯书亮

Effect of Temperature on Germination of Bacillus thuringiensis Spores

CHEN Guo-hua, FENG Shu-liang, CAO Wei-ping, WANG Rong-yan, WANG Qin-ying, LI Guo-xun

Inst. of Plant Protection, Hebei Academy of Agr. and Forestry Sci., Baoding 071000, China

Received:2003-07-09 Revised:1900-01-01 Online:2004-05-08 Published:2004-05-08
Contact: FENG Shu-liang

摘要/Abstract

摘要：

研究了不同温度预处理对苏云金杆菌芽孢萌发的影响。结果表明：HD-1、HB-2菌株的孢子悬液经65～85℃活化处理15min，芽孢的萌发率在95%以上，100℃活化处理15min，萌发率则低于20%；孢子悬液在30～60℃区间内处理不同时间，结果以活化处理30min萌发率最高，而在70～80℃条件下，活化处理15min，萌发率最高；孢子悬液经高温→低温和低温→高温交替处理，萌发率变化较大。

Abstract: Studied the on effect of temperature on the germination of Bacillus thuringiensis spores revealed that when the suspension of HD-1, HB-2 strains were treated by 65-85℃ for 15 min, germination rate of spores can reach more than 95%, while treated by 100℃ for 15min, the germination rate was below than 20%. Treated by under 60℃ for 30 min, and beyond 70℃ for 15 min have rise to highest germination rate. When the suspension of HD-1, HB-2 strains were treated by high temperature and low temperature alternatively, the rate of germination varied quite significantly.

陈国华1,2 , 冯书亮1 , 曹伟平1 , 王容燕1 , 王勤英2 , 李国勋2 . 温度预处理对苏云金杆菌芽孢萌发的影响[J]. , DOI: .

CHEN Guo-hua, FENG Shu-liang, CAO Wei-ping, WANG Rong-yan, WANG Qin-ying, LI Guo-xun

. Effect of Temperature on Germination of Bacillus thuringiensis Spores[J]. , DOI: .