链霉菌3-10发酵液及提取物的稳定性研究
吕昂, 吴明德, 张静, 杨龙, 李国庆
Stability of Cultural Filtrate and Crude Extract Produced by Streptomyces sp. 3-10
LÜ Ang, WU Mingde, ZHANG Jing, YANG Long, LI Guoqing
中国生物防治学报
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2022, (1): 250
-257
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DOI: 10.16409/j.cnki.2095-039x.2021.08.007
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