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Optimization of Fermentation Medium Components and Cultural Conditions for Bacillus amyloliquefaciens MH71 in Flask
LU Caige1, DONG Hongping1, ZHANG Dianpeng1, WANG Junli2, LIU Dewen1, LIU Weicheng1
. 2015, (3): 369 -377 .  DOI: 10.16409/j.cnki.2095-039x.2015.03.012

Chinese Journal of Biological Control

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