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The Antibiotic Activity of Fermentation Broth Produced from Streptomyces rochei XL-6 and Its Influence on Bacterial Wilt Control and Plant Growth in Eggplant Seedling
LI Wei, XIAO Xiou, LI Ke, GAO Xiaomin, LÜ Lingling
journal1 . 2017, (4): 531 -536 .  DOI: 10.16409/j.cnki.2095-039x.2017.04.014

Chinese Journal of Biological Control

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