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Welcome to Chinese Journal of Biological Control,Today is
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中文
Effect of
Bacillus subtilis
YB-05 Fermentation Broth on
Gaeumannomyces gramini
Enzyme Activities
SUN Runhong, XU Junlei, YANG Lirong, ZHANG Jie, XIA Mingcong, WU Chao, XUE Baoguo, WU kun
journal1 . 2018, (
1
): 156 -162 . DOI: 10.16409/j.cnki.2095-039x.2018.01.019
