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Optimization of Fermentation Conditions for Erythrobacter sp. YH-07 Suppressing Fusarium Wilt of Tomato
TANG Tongtong, SUN Xing, DONG Yuanhua, LIU Qin
journal1 . 2018, (5): 753 -761 .  DOI: 10.16409/j.cnki.2095-039x.2018.05.015

Chinese Journal of Biological Control

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