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中文
Preliminary Analysis of Stability and Antimicrobial Substances in Fermentation Broth of
Bacillus velezensis
JK19
HUANG Wei, ZHANG Lijuan, QIN Xinzheng, WANG Ning, WANG Wei
Chinese Journal of Biological Control . 2022, (
1
): 73 -80 . DOI: 10.16409/j.cnki.2095-039x.2021.06.010