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Factors Affecting Flocculation of Fermentation Broth of Bacillus thuringiensis by Chitosan
ZHANG Ming-zheng1,2;LIU Bo1;LIN Nai-quan2;RUAN Chuan-qing1;LAN Jiang-lin1
. 2009, (2): 133 -137 . 

Chinese Journal of Biological Control

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