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中国生物防治学报 ›› 2016, Vol. 32 ›› Issue (4): 503-510.DOI: 10.16409/j.cnki.2095-039x.2016.04.012

• 研究论文 • 上一篇    下一篇

响应面法优化根结线虫生防真菌Snef5的发酵工艺

杨传旭1, 赵迪4, 谭卓1, 朱晓峰1, 刘晓宇3, 段玉玺1, 王媛媛2, 陈立杰1   

  1. 1. 沈阳农业大学植物保护学院, 沈阳 110866;
    2. 沈阳农业大学生物科学技术学院, 沈阳 110866;
    3. 沈阳农业大学理学院, 沈阳 110866;
    4. 沈阳农业大学分析测试中心, 沈阳 110866
  • 收稿日期:2016-01-21 出版日期:2016-08-08 发布日期:2016-07-29
  • 通讯作者: 陈立杰, 王媛媛
  • 作者简介:杨传旭,女,硕士研究生,E-mail:1206034989@qq.com
  • 基金资助:
    国家自然科学基金(31471748,31171823);沈阳农业大学天柱山学者资助

Ferment Optimization of Biocontrol Fungus Snef5 against Meloidogyne incognita by Response Surface Methodology

YANG Chuanxu1, ZHAO Di4, TAN Zhuo1, ZHU Xiaofeng1, LIU Xiaoyu3, DUAN Yuxi1, WANG Yuanyuan2, CHEN Lijie1   

  1. 1. College of Plant Protection, Shenyang Agricultural University, Shenyang 110866, China;
    2. College of Biological Science and Technology, Shenyang Agricultural University, Shenyang 110866, China;
    3. College of Science, Shenyang Agricultural University, Shenyang 110866, China;
    4. Analytical Instrumentation Center, Shenyang Agricultural University, Shenyang 110866, China
  • Received:2016-01-21 Online:2016-08-08 Published:2016-07-29

摘要: 为提高生防真菌Simplicillium chinense Snef5的杀线虫活性,本研究采用响应面法对其发酵条件进行优化。首先,采用Plackett?Burman法筛选出有显著效应的3个因素:初始pH值、蔗糖和MgSO4·7H2O用量,而后通过Box?Benhnken设计和响应面分析法对其进行分析,获得了优化的最佳初始pH值为6.74,蔗糖含量4.19%,MgSO4·7H2O含量0.04%。经摇瓶和发酵罐发酵验证,该理论预测值与实测值无显著差异;优化后的发酵液杀线虫活性与原始发酵液相比,摇瓶发酵与30 L发酵罐产出的发酵液对南方根结线虫2龄幼虫的致死率分别提高了20.6%和21.3%,显示出较好的优化效果。试验结果对生防真菌的发酵及实际应用具有重要指导作用。

关键词: 生防真菌Snef5, 响应面法, 南方根结线虫, 发酵条件优化

Abstract: Simplicillium chinense strain Snef5 was screened as unique biological control fungi to plant nematodes in our previous research. In order to enhance its nematicidal activity, optimization of fermentation conditions were investigated for this fungus using response surface methodology. First, through Plackett-Burman screening experiments, three factors including the initial pH, the concentration of sucrose and MgSO4·7H2O in the broth appeared to have significant effects on the fermentation. According to the results of Box-Benhnken design and response surface analysis, the optimal conditions for strain Snef5 fermentation were obtained with the initial pH 6.74, 4.19% sucrose and 0.04% MgSO4·7H2O in the medium. Fermentation experiments with shake flasks and 30 L fermentor verified that there was no statistical difference between the nematicidal activity forecasted by the model and that obtained in the tests. After optimizing the fermentation broth, Snef5 enhanced its nematicidal activity by exhibition of increasing the second juvenile (J2) mortality rate of Meloidogyne incognita. Compared to the original fermentation broth, it showed 20.6% enhancement in the J2 mortality rate when using optimized broth in the flasks and 21.3% when using in the 30 L cylinders, respectively. Our research should have important implications for biocontrol fungi fermentation and application.

Key words: biocontrol fungus Simplicillium chinense Snef5, response surface methodology, Meloidogyne incognita, fermentation optimization

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