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Optimization of Solid Culture Conditions for Nomuraea rileyi (Nr19) a Pathogenic Fungus of Spodoptera litura

TANG Weiyuan1,2,3, XING Congcong1,2, DONG Yonggang4, WANG Xueli1,2, ZHANG Yiming3,5   

  1. 1. Institute of Entomology, Guizhou University, Guiyang 550025, China;
    2. Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, Guizhou University, Guiyang 550025, China;
    3. College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China;
    4. College of Chemistry and Chemical Engineering, Guizhou University, Guiyang 550025, China;
    5. Guizhou Industry Polytechnic College, Guiyang 550008, China
  • Received:2015-05-13 Online:2016-04-08 Published:2016-04-08

Abstract: The solid culture conditions were optimized using single factor experiment, with the aim to improve the conidium production of a strain of Nomuraea rileyi (Nr19) that was determined to be pathogenic to Spodoptera litura larvae. The results showed that the mixture of soybean and wheat bran is a good fermentation medium for Nr19 and significant increase of yields could be achieved with adequate addition of the mixture bran. Control of stage-specific temperature and relative humidity influenced the culture process as well. The optimized conditions were:soybean:bran=85:15, spawn age=5 d, inoculum=15.0%, photoperiod=24L:0D, relative humidity=85% in first 3 d and 60% thereafter, temperature=25℃ in the first 2 d and 28℃ for 3 d and then 25℃ for the last 11 d. Under this optimal fermentation conditions, the highest yields of spore reached (6.045±0.061)×109 conidia/g, which was nearly three folds of that with the un-optimized conditions, and the conidia viability was (93.770±0.278)%. These results can provide practical and experimental supports for further research on preparation of biocontrol agents.

Key words: Nomuraea rileyi, solid culture condition optimization, temperature and humidity, yields of spore, conidial viability

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