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Chinese Journal Of Biological Control ›› 2019, Vol. 35 ›› Issue (6): 987-991.DOI: 10.16409/j.cnki.2095-039x.2019.06.026

• GREEN PREVENTION AND CONTROL TECHNOLOGY • Previous Articles     Next Articles

Green and High-Effective Disease Control and Cultivation Techniques of Amorphophallus konjac

WANG Hongyan1,2, YANG Dianlin2, GUO Bangli3, ZHANG Qing1, LIU Huifen1, ZHANG Yanjun2   

  1. 1. College of Agronomy and Resources and Environment, Tianjin Agricultural University, Tianjin 300384, China;
    2. Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin 300191, China;
    3. Ankang Agricultural Science Research Institute, Ankang 725021, China
  • Received:2019-08-22 Online:2019-12-08 Published:2019-12-18

Abstract: Amorphophallus konjac is a high economic value crop. Planting is a characteristic of the Qinba and Yungui regions in China. It is an effective way for farmers in mountainous areas to increase their income, get rid of poverty and become rich. Because of lack of excellent cultivation varieties and low planting level, konjac disease is serious and yield is low, the benefit is not ideal. Firstly, this paper analyzed the demand characteristics of konjac growth environment, major diseases faced by production and suitable planting styles. Then, the key points of relevant cultivation techniques in each section of konjac production are summarized to form a system of high-efficiency cultivation technology for green disease prevention of konjac. Finally, the development trends of the research and industry of konjac are prospected from three perspectives of variety, disease prevention and cultivation.

Key words: Amorphophallus konjac, cultivation techniques, disease control

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