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中国生物防治学报 ›› 2017, Vol. 33 ›› Issue (5): 650-657.DOI: 10.16409/j.cnki.2095-039x.2017.05.011

• 研究论文 • 上一篇    下一篇

枯草芽胞杆菌VD18R19在胡椒上的定殖动态及促生作用和对胡椒瘟病的防治效果

高圣风, 刘爱勤, 桑利伟, 苟亚峰, 孙世伟, 王政, 孟倩倩   

  1. 中国热带农业科学院香料饮料研究所/海南省热带香辛饮料作物遗传改良与品质调控重点实验室, 万宁 571533
  • 收稿日期:2017-04-19 出版日期:2017-10-08 发布日期:2017-10-11
  • 通讯作者: 刘爱勤
  • 作者简介:高圣风,助理研究员,E-mail:gsfkl@163.com;刘爱勤,研究员,E-mail:laq3680@163.com。
  • 基金资助:
    国家自然科学基金(31501690);中国热带农业科学院基本科研业务费专项资金(1630042017022)

Colonization Dynamics and Growth Promotion Effect of Bacillus subtilis VD18R19 in Black Pepper Plant and Its Biological Control Effects on Phytophthora Rot Disease

GAO Shengfeng, LIU Aiqin, SANG Liwei, GOU Yafeng, SUN Shiwei, WANG Zheng, MENG Qianqian   

  1. Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops/Institute of Spice and Beverage Research, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China
  • Received:2017-04-19 Online:2017-10-08 Published:2017-10-11

摘要: 生防芽胞杆菌Bacillus subtilis定殖能力是决定其应用效果的关键因素。目前,芽胞杆菌在胡椒上的定殖情况鲜有报道。本研究以生防芽胞杆菌VD18R19为对象,研究其在胡椒根系和叶片表面的定殖动态及其促生长作用和对胡椒瘟病的防治效果。首先利用荧光质粒pAD43-25标记菌株VD18R19;然后通过荧光观测和平板计数方法检测标记菌株在胡椒根系和叶片表面的定殖形态和数量动态;最后通过盆栽试验分别评估了该菌株的促生长作用和对胡椒瘟病的防治效果。结果表明,菌株VD18R19荧光标记成功,且标记具有良好的遗传稳定性(120世代后高达85.33%);该菌株在胡椒根际偏好于根毛区定殖,定殖数量呈先升后降趋势,在处理后第9 d的定殖数量最多(9.88×106 CFU/g),整个30 d的定殖密度均维持在106 CFU/g水平;叶片定殖呈迅速下降趋势,处理后第9 d的定殖密度仅5.13×104 CFU/g,在21 d后基本检测不到该菌株;在不接种病原菌的情况下,菌株VD18R19处理的胡椒苗的株高、叶片数和地上部分鲜重等均显著好于对照,其促生率分别为61.71%、36.18%和106.43%;胡椒瘟病病原菌Phytophthora capsici叶片接种后,菌株VD18R19处理的胡椒苗在发病率和病斑大小上均显著低于对照,对胡椒瘟病的防治效果达76.86%。以上研究结果揭示了芽胞杆菌VD18R19在胡椒上的定殖动态及其防治效果,对该菌的开发应用有重要指导意义。

关键词: 枯草芽胞杆菌, 胡椒瘟病, 定殖, 生物防治, 促生长

Abstract: Colonization is an important factor for application of beneficial Bacillus genus bacteria, however, colonization of B. subtilis in black pepper has not been reported yet. In this study, B. subtilis VD18R19 was applied to black pepper plants to investigate the colonization dynamics, growth promotion effect and the biological control effects on Phytophthora rot disease. To evaluate colonization ability, strain VD18R19 was labeled with green fluorescent protein (GFP). Green fluorescent light could be observed from the GFP-tagged strain under microscope, and the genetic stability was 85.33% after 120 generations. Distinct colonization tendencies were exhibited when treated by leaf spraying and root irrigating. At rhizosphere, increased colonization was initially observed over time to the 9th day, followed by decreased levels to the 21st day that were subsequently maintained at a stable level for the duration of the experiment. The population densities of VD18R19 were at 106 CFU/g level through the experiment. At leaf surface, the colonization was decreased quickly, and few stains could be detected after 21 days. In the absence of pathogen, the VD18R19 treatments could significantly increase the plant height, leaf number and fresh weight, with the promotion rates of 61.71%, 36.18% and 106.43%, respectively. When challenging the pathogen Phytophthora capsici, plants treated by VD18R19 showed much lower disease incidence and less severe disease symptoms, with the control efficiency of 76.86%. The results are useful for development and application of B. subtilis in the future.

Key words: Bacillus subtilis, black pepper Phytophthora rot, colonization, biocontrol, growth promotion

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