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journal1 ›› 2019, Vol. 35 ›› Issue (3): 426-436.DOI: 10.16409/j.cnki.2095-039x.2019.03.009

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Study on the Antibacterial Activity of Secondary Metabolites from Lysobacter brunescens OH23 and Optimization of Fermentation Medium

ZHU Runjie1,2, ZHAO Yancun2, LING Jun2, SONG Zhiwei2, ZHAO Yangyang2, XUE Xue1, LIU Fengquan1,2   

  1. 1. College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China;
    2. Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
  • Received:2018-10-10 Online:2019-06-08 Published:2019-06-17

Abstract: In this study, the antimicrobial spectrum of secondary metabolites of Lysobacter brunescens OH23 was tested. The results showed that OH23 was a potential biocontrol strain with specific activity against Xanthomonas sp. At the same time, the secondary metabolites of OH23 showed different antagonistic activity against different strains of Xanthomonas oryzae. Stability test indicated that the active secondary metabolites were stable with high temperature, ultraviolet light, protease and non-strong alkaline environment. However, the antagonistic activity almost completely lost under strong alkaline conditions (pH=11.0). Single factor test and orthogonal design were used to screen and optimize the carbon source, nitrogen source and metal ion of OH23 fermentation medium. The final formulation for high yield of active secondary metabolites included high polypeptone at 5 g/L, yeast powder at 5 g/L, soluble starch at 6 g/L, FeSO4·7H2O at 15 mg/L and ZnSO4·7H2O at 5 mg/L.

Key words: Lysobacter brunescens, Xanthomonas oryzae, secondary metabolites, antibacterial activity, medium optimization

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