[1] Locatelli G O, Santos G F, Botelho P S, et al. Development of Trichoderma sp. formulations in encapsulated granules (CG) and evaluation of conidia shelf-life[J]. Biological Control, 2018, 117:21-29. [2] Howell C R. Mechanisms employed by Trichoderma species in the biological control of plant diseases:The history and evolution of current concepts[J]. Plant disease, 2003, 87(1):4-10. [3] Harman G E. Overview of mechanisms and uses of Trichoderma spp.[J]. Phytopathology, 2006, 96:190-194. [4] Woo S L, Ruocco M, Vinale F, et al. Trichoderma-based products and their widespread use in agriculture[J]. The open mycology journal, 2014, 8:71-126. [5] Jin X, Harman G E, Taylor A G. Conidial biomass and desiccation tolerance of Trichoderma harzianum produced at different medium water potentials[J]. Biological Control, 1991, 1(3):237-243. [6] Blaszyk M, Blank G, Holley R, et al. Reduced water activity during sporogenesis in selected penicillia:impact on spore quality[J]. Food Research International, 1998, 31(6-7):503-509. [7] Coroller L, Leguerinel I, Mafart P. Effect of water activities of heating and recovery media on apparent heat resistance of Bacillus cereus spores[J]. Applied and Environmental Microbiology, 2001, 67(1):317-322. [8] Russell A D. Bacterial outer membrane and cell wall penetration and cell destruction by polluting chemical agents and physical conditions[J]. ScienceProgress, 2003, 86(4):283-311. [9] Tereshina V M. Thermotolerance in fungi:the role of heat shock proteins and trehalose[J]. Microbiology, 2005, 74(3):247-257. [10] Tournas V. Heat-resistant fungi of importance to the food and beverage industry[J]. Critical Reviews in Microbiology, 1994, 20(4):243-263. [11] Ying S H, Feng M G. Relationship between thermotolerance and hydrophobin like proteins in aerial conidia of Beauveria bassiana and Paecilomyces fumosoroseus as fungal biocontrol agents[J]. Journal of Applied Microbiolog, 2004, 97(2):323-331. [12] Ying S H, Feng M G. Medium components and culture conditions affect the thermotolerance of aerial conidia of fungal biocontrol agent Beauveria bassiana[J]. Letters in Applied Microbiology, 2006, 43(3):331-335. [13] Ying S H, Feng M G. Means to mediating accumulation of hydrophobin-like proteins in the wall of Beauveria bassiana conidia for improved tolerance to thermal stress[J]. The Journal of General and Applied Microbiology, 2007, 53(5):309-314. [14] Aguilera J M, Karel M. Preservation of biological materials under desiccation[J]. Critical Reviews in Food Science and Nutrition, 1997, 37(3):287-309. [15] Crowe J H, Carpenter J F, Crowe L M, et al. Are freezing and dehydration similar stress vectors? A comparison of modes of interaction of stabilizing solutes with biomolecules[J]. Cryobiology, 1990, 27(3):219-231. [16] Crowe J H, Oliver A E, Tablin F. Is there a single biochemical adaptation to anhydrobiosis?[J]. Integrative and Comparative Biology, 2002, 42(3):497-503. [17] Franca M B, Panek A D, Eleutherio E C A. Oxidative stress and its effects during dehydration[J]. Comparative Biochemistry and Physiology, 2007, 146(4):621-631. [18] Morgan C A, Herman N, White P A, et al. Preservation of micro-organisms by drying; a review[J]. Journal of Microbiological Methods, 2006, 66(2):183-193. [19] 华乃震. 农药水分散粒剂的开发和发展[J]. 现代农药, 2006, 5(2):33-37. [20] 李宁, 田洪涛, 吴蕊, 等. 双歧杆菌微胶囊喷雾干燥工艺的影响因素研究[J]. 食品与发酵工业, 2007, 33(8):89-91. [21] GB/T 1601-1993, 农药pH值的测定方法[S]. 北京:中国标准出版社, 1993. [22] GB/T 1600-2001, 农药水分测定方法[S]. 北京:中国标准出版社, 2001. [23] GB/T 16150-1995, 农药粉剂、可湿性粉剂细度测定方法[S]. 北京:中国标准出版社, 1995. [24] 沈萍, 陈向东. 微生物学实验[M]. 北京:高等教育出版社(第四版), 2007:41-48. [25] Zhang Y, Lin J, Zhong Q. Effects of media, heat adaptation, and outlet temperature on the survival of Lactobacillus salivarius NRRL B-30514 after spray drying and subsequent storage[J]. LWT-Food Science and Technology, 2016(74):441-447. [26] Costa E, Teixido N, Usall J, et al. Survival of Pantoea agglomerans strain CPA-2 in a spray-drying process[J]. Journal of Food Protection, 2002, 65(1):185-191. [27] Perdana J, Foxm B, Siwei C, et al. Interactions between formulation and spray drying conditions related to survival of Lactobacillus plantarum WCFS1[J]. Food Research International, 2014(56):9-17. [28] Kingwatee N, Apichartsrangkoon A,Chaikham P, et al. Spray drying Lactobacillus casei 01 in lychee juice varied carrier materials[J]. LWT-Food Science and Technology, 2015(62):847-853. [29] 冯光明, 应盛华. 不同含水量和温度下贮存中球孢白僵菌分生孢子活力与内贮营养的衰变[J]. 应用生态学报, 2002, 13(4):439-443. [30] Buitink J, Claessens M M A E, Hemminga M A, et al. Influence of water content and temperature on molecular mobility and intracellular glasses in seeds and pollen[J]. Plant Physiology, 1998, 118(2):531-541. |