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中国生物防治学报 ›› 2022, Vol. 38 ›› Issue (2): 476-486.DOI: 10.16409/j.cnki.2095-039x.2022.02.008

• 生防芽胞杆菌研究论文 • 上一篇    下一篇

皮尔瑞俄类芽胞杆菌ZF390对黄瓜细菌性软腐病的防治效果

赵昱榕1, 谢学文1, 许帅1, 谢华2, 石延霞1, 柴阿丽1, 李磊1, 李宝聚1   

  1. 1. 中国农业科学院蔬菜花卉研究所,北京 100081;2.北京市农林科学院/北京农业生物技术研究中心,北京 100089
  • 收稿日期:2021-12-07 出版日期:2022-04-08 发布日期:2022-04-20
  • 通讯作者: 李磊,博士,副研究员,E-mail:lilei01@caas.cn;李宝聚,博士,研究员,E-mail:libaoju@caas.cn
  • 作者简介:赵昱榕,硕士研究生,E-mail:Z15046656769@163.com
  • 基金资助:
    国家自然科学基金(31701753);中国农业科学院科技创新工程(CAAS-ASTIP-IVFCAAS);农业部园艺作物生物学与种质创制重点实验室项目

Biocontrol Effect of Paenibacillus peoriae ZF390 against Cucumber Bacterial Soft Rot

ZHAO Yurong1, XIE Xuewen1, XU Shuai1, XIE Hua2, SHI Yanxia1, Chai Ali1, LI Lei1, LI Baoju1   

  1. 1. Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China; 2. Beijing Agro-Biotechnology Research Center/Beijing Academy of Agriculture and Forestry Sciences, Beijing 100089, China
  • Received:2021-12-07 Online:2022-04-08 Published:2022-04-20

摘要: 针对黄瓜细菌性软腐病发生严重且难以防治的问题,本研究以活体防治效果为指标,筛选更加有利于田间应用的高效生防菌株。采用梯度稀释法分离纯化病害发生严重地块的健康黄瓜植株根际中的细菌菌株,再利用双层培养法筛选到6株黄瓜细菌性软腐病菌拮抗菌株,最终通过喷雾接种法筛选得到能够有效防治黄瓜细菌性软腐病的生防菌株ZF390,其防效可达77.94%,且该菌株能够有效抑制8种病原细菌的生长,抑菌谱广。结合形态学特征、生理生化特性和多位点序列分型分析,鉴定菌株ZF390为皮尔瑞俄类芽胞杆菌Paenibacillus peoriae。采用单因素试验对菌株ZF390摇瓶发酵工艺进行优化,最终发酵液菌体浓度提高了4个数量级,可达2.94×109 CFU/mL。菌株ZF390是一株能够有效防治黄瓜细菌性软腐病的生防菌株,具有进一步开发成生防制剂的应用潜力。

关键词: 黄瓜细菌性软腐病, 皮尔瑞俄类芽胞杆菌, 生物防治, 发酵

Abstract: In recent years, cucumber bacterial soft rot caused by Pectobacterium brasiliense (Pbr) occurred severely and was difficult to control. In this study, the control effect in greenhouse was used to screen the biocontrol agent strain suitable for field applications. The diluted plating method was used to separate and purify rhizosphere bacteria of healthy cucumber plants collected from severely diseased plots. Six antagonistic strains of Pbr were screened by the double-layer culture method. The result of spray infection method indicated that the disease incidence of cucumber inoculated with strain ZF390 was significant reduced and the control efficacy was 77.94%. Meanwhile, ZF390 exhibited significant and broad inhibition spectrum against eight pathogenic bacteria. The strain ZF390 was identified as Paenibacillus peoriae based on morphological traits, physiological and biochemical characteristics and multilocus sequence analysis. The fermentation process of strain ZF390 was optimized by single factor test, and the concentration of the fermentation broth was 104 times up to 2.94×109 CFU/mL. In summary, the strain ZF390 is an effective biocontrol strain against cucumber bacterial soft rot and has the potential for further development into biocontrol formulations.

Key words: cucumber bacterial soft rot, Paenibacillus peoriae, biocontrol, fermentation

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