Antifungal Activity and Chemical Composition of Five Rosmarinus Essential Oils Controlling Fusarium oxysporum, the Causal Agent of Anoectochilus roxburghii Stem Rot

doi:10.16409/j.cnki.2095-039x.2023.02.041

Abstract

Abstract: The present study aims to evaluate the antifungal activitity of 5 Rosmarinus essential oils (EOs) against Fusarium oxysporum, the causal agent of Anoectochilus roxburghii Stem Rot. The phytochemicals of 5 EOs were also determined and qualified by GC-MS methods. Based on the results, The R. officinalis L. 'Severn sea' EO and R. officinalis L. 'Majorca Pink' EO had the strongest activity, the inhibitory rates against F. oxysporum with an EC₅₀ value of 0.15% and 0.25%, more potent than nystatin (0.005%), as a standard antifungal agent. Camphor, eucalyptol and β-pinene were identified as major components in both Rosmarinus officinalis L. 'Severn sea' EO and R. officinalis L. 'Majorca Pink' EO.

Key words: essential oil, Fusarium oxysporum, rosemary, antibacterial activity

CLC Number:

S432

LI Shanshan, ZOU Hui, YANG Min, LINn Jiangbo, DAI Yimin, WU Weijian. Antifungal Activity and Chemical Composition of Five Rosmarinus Essential Oils Controlling Fusarium oxysporum, the Causal Agent of Anoectochilus roxburghii Stem Rot[J]. Chinese Journal of Biological Control, 2023, 39(4): 950-960.

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